As a kid, fish sticks were the best, though. So maybe I can ease back into fish eating if I start with something kids love. Mostly breaded and maybe a little white flakey fishy taste in there too, this type of fish is doable. I am not a fish person really. Did I mention that? I have had and loved Snapper soup in my 20's and of course, on a few dates I ate fish, also in my 20's because you cannot order chicken at a fish place right? Well I do now, but that's beside the point. I can safely say I have been fish free in my 30's. Wooo hoooo.
Giada De Laurentiis |
In the mean time, here's the recipe (again)! Someone make it before I do and tell me it's awesome. The recipe says 21 minutes start to finish. I think that can work for us busy food preparers, right? It will help my confidence when it comes to fish if you make it first. Really, it will.
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